The Oberon Business & Tourism Association welcomed local business owners and community members to a successful Out & About networking evening last week, hosted by Renzaglia Wines.
The event also provided an opportunity to showcase the winery’s newly refurbished Cellar Door, with guests enjoying the updated space while connecting with fellow business operators and community representatives.
Attendees were treated to local food, wine tastings, and insights into the winery’s history and winemaking journey, creating an evening focused on both business networking and celebrating local tourism.
OBTA President Tatiana Coulter said the evening highlighted the importance of supporting local businesses and creating opportunities for meaningful community connections.
“It was fantastic to see so many people come together to support a local business while also making new connections and enjoying a wonderful evening in such a beautiful setting,” Ms Coulter said.
“These events are all about building community, encouraging collaboration and showcasing the incredible businesses and experiences we have here in Oberon.”
Ms Coulter said the newly refurbished Cellar Door at Renzaglia Wines provided an impressive setting for the evening and reflected the continued investment being made into local tourism and hospitality offerings.
The Out & About series continues to provide a valuable platform for local businesses to engage with the wider community while strengthening professional relationships across the region.
Guests throughout the evening praised both the venue’s quality and its welcoming atmosphere, with many taking the opportunity to learn more about the winery and the stories behind its wines.
OBTA continues to host networking and community-focused events aimed at supporting local business growth and promoting the Oberon region as a destination to live, work and visit.
Renzaglia Wines is located at 38 Bosworth Falls Rd, O’Connell, and is open on Saturdays between 12pm and 5pm for tastings. To book your nibbles to accompany your tasting, call 6337 5756.
